Butternut Soup
Butternut soup should be at the top of your list of soup recipes. Hearty and creamy, it’s perfect when paired with fresh, crusty bread.
Feeds
1Person
Preparation time
80Min.
easy
Ingredients
- 1 litres water
- 30 ml olive oil
- 1 kg butternut, peeled and chopped
- 2 medium onions, chopped
- 2 cloves garlic, crushed
- 1 x 48 gram packet Knorr chicken à la King Dry Cook-in-Sauce
- 10 ml Stork margarine
- 1 small chilli, finely chopped (or use more if you like!)
- Robertsons Atlantic sea salt
- 125 ml cream
- zest of one lemon
- 100 g feta cheese
Preparation method
Nutrition
- Nut Free
- Vegetarian
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